Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

It’s not just a marketing tactic ― real sourdough truly does seem to have potential as a gut health booster and may even ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

The texture isn't quite as light and fluffy as a loaf made with yeast (more ... two-ingredient bread recipe that's not only easy to make but also deliciously reminiscent of sourdough.

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called ...

The original kouign amann is made with bread dough ... In go the eggs and yolks and the stretchy sourdough starter — a living culture of beneficial yeast and bacteria for making bread rise ...