Sure enough, she had a old fashioned recipe for sour cream coffee cake. All I needed to do was add the additional flavors I wanted: blueberries of course, a hint of lemon, and a streusel topping.
The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...