Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

In a separate bowl, mix the sour cream, eggs ... You will need one cup of powdered sugar, 1 1/2 teaspoons of milk, heavy ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz ...

Dairy or oat or almond? And is it better ... are as thick as buttermilk or heavy cream. It depends on the style of yogurt ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream ... the almond paste, sugar, butter, and vanilla in a food processor and ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

On the flip side, milk that just smells a tad tangy because of bacteria fermentation (much like sour cream) but looks fine otherwise is sour milk. There is a fine line between the two, but one ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream ... the almond paste, sugar, butter, and vanilla in a food processor and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

From Twix, to Reese’s Peanut Butter Cups, to Jolly Ranchers, to Snickers, we’re celebrating the best Halloween candy.

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods like mayo or sour cream ... you can substitute milk and cream for almond or coconut milk ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...