It’s made with unripe plums, whose sour note balances the richness of fatty beef and ... bowls of mohinga out of enormous vats. The soul of this noodle soup is the aromatic broth, which is ...
Odds are you’ve been missing it, too. Sopa criolla (cree- oh -yah) is rarely served in restaurants, even in Peru where Macizo co-owner Luz Gonza grew up. Gonza said she added sopa criolla to the menu ...
Irish cuisine has a rich tradition of hearty meals that warm you from the inside out. One such classic is the Irish Beef, Bacon, and Bean Soup, a delicious blend of robust flavors and wholesome ...