This a very rich soup that makes a delicious ... add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...
It’s made with unripe plums, whose sour note balances the richness of fatty beef and ... bowls of mohinga out of enormous vats. The soul of this noodle soup is the aromatic broth, which is ...