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Slow-Cooker Beef Barley Soup
Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...
Yields: 10-12 servings Prep Time: 15 mins Total Time: 2 hours 25 mins (8-lb.) standing rib roast (1-oz.) packet onion soup mix, such as Lipton Recipe Secrets ...
One such classic is the Irish Beef, Bacon, and Bean Soup, a delicious blend of robust ... Dice the meat and discard all fat and bones. Return the meat to the pot with the vegetables.