Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
One such classic is the Irish Beef, Bacon, and Bean Soup, a delicious blend of robust ... Dice the meat and discard all fat and bones. Return the meat to the pot with the vegetables.