Since the blades are at the base rather than top-loaded, they can handle smaller quantities and soup is less likely to stick. I’ve tested both sorts, from all the main manufacturers and you ...
The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...