2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...
Meanwhile wash the kale and remove any hard stalks – these ... stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat.
And keep this recipe handy. I’ve included instructions for how to make it with leftover Thanksgiving turkey and more. This soup with turkey, kale, butternut squash and stuffing croutons on top ...
Add a protein to this salad and you have a perfect lunch option. Remove stems and ribs from kale. With a little extra olive oil rubbed into your palms, massage kale for a minute, until bright ...