Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list. There ...

However, some farmers are in a hurry to plant not just corn and soybeans but sorghum in Michigan. AgDay national reporter Betsy Jibben caught up with one farmer who is deciding at planting ...

midge, cutworms, and termites. Pests can be controlled by drying the grain adequately before storage, scarecrow for birds, intercropping and spraying pesticides Diseases that affect sorghum ...

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Sorghum is an ancient grain. Originally domesticated in Africa, it has been a staple in diets across Asia, Africa, and India for thousands of years. Market dynamics relative to maize and wheat ...