An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ranks it 5th in overall global grain production, though a large percentage of ...

you know, anything that's made its way into trendy grain bowls and veggie burgers. One such ingredient making its way back onto menus and store shelves is sorghum. But what is sorghum exactly? You've ...

Sorghum is mainly fed to livestock in the U.S., but this is not the case in other countries, where the grain is used like couscous or as a flour in baking. More Arundhati Sathe/Getty Images The ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

China on Wednesday gave Brazil the go-ahead to begin exporting sorghum to Chinese buyers, a somewhat peculiar move since ...

The top three sorghum producing states in the US are Kansas, Texas and Colorado China has announced a hefty anti-dumping move against US sorghum imports, as a multi-billion dollar tit-for-tat ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...