Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

And when we say 'instant', we really do mean instant. So, make it to believe it. In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour. 3. After ...