No matter what your choice of cookie is, they all make you feel good and put a smile on your face. I know that these soft and chewy oatmeal raisin cookies bring back nostalgic memories of grandmom ...
8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...
Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...