Naturally, the first element to get right with naan is the dough ... This adds moisture and fat, which helps create that soft, pillowy texture," Varun Inamdar advises, adding, "Sometimes, an ...
here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and knead until the dough is soft. Cover with clean ...
Some people choose to make their naan using fast-action yeast – I prefer ... warm place for 1–2 hours (the dough will rise and be soft and easy to roll when ready, but it won't double in ...
A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...
Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy. In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some ...