My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down ...
Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
During the final minutes of the soup cooking, preheat the oven broiler and place baguette slices on a baking sheet in a single layer. Sprinkle Gruyere cheese on the slices and broil until bubbly and ...