Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe ...

Cooking a soft-boiled egg is an art that requires precision. Place the egg in boiling water for about 5–6 minutes (depending on size) to achieve the perfect soft-boiled egg.

braised eggplant with yoghurt dressing Banjaan borani – braised eggplant with yoghurt dressing – is a signature of Parwana, which has been bringing the flavours and culture of Afghanistan to Adelaide ...