This soba noodle platter looks spectacular for a shared lunch. Photo / Fresh Media Create an easy and impressive-looking ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Yes, you absolutely can make soba noodles from scratch. But given that the best soba noodle makers in Japan train for years to learn their craft, you should expect a few missteps along the way. You ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Grilled eggplant, cherry tomatoes, cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more ...

Soba noodles have been enjoyed in Japan for thousands of years. Made from buckwheat flour, soba noodles have such a wonderful flavour that they are commonly eaten on their own as zaru soba with just a ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Place the noodles in a saucepan of boiling water for 4 minutes. Drain in a colander and set aside. Use as per the recipe you are following, to serve with your main dish.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.