Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ... that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people ...

So, when do you use each noodle in your homemade dishes? We consulted Chef Koj, a private chef and food writer, for his opinion on the best applications for soba vs udon noodles. "Ultimately this ...

Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the hearts of the people from Okinawa, a southern prefecture of Japan, and is slowly ...

Grilled eggplant, cherry tomatoes, cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more ...

Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...