Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ... that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Grilled eggplant, cherry tomatoes, cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more ...

The dish has a history that dates back to pagan ... In Japan, come New Year’s Eve, families typically gather over bowls of toshikoshi soba (buckwheat noodles), which means “year-crossing ...

Many people come a long way to enjoy the grannies' soba. Each has her own role - making dough, cutting it into strips, frying tempura, and making side dishes using seasonal vegetables. They enjoy ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...