If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Slice your filets and let’s get smoking! Smoking lake trout filets in a pellet smoker at 225 degrees F will take about 30 minutes to finish. You’re looking for an internal temperature of 140 ...