Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...
I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for 3 hours but remove the beef brisket after 2 hours. Pickled ...
High school barbecue competitions differ quite a bit from the professional tours in which smoked meats—usually brisket, pork shoulder, pork ribs, and chicken—are about the only things that matter.