Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

We flashback to some past FOX Family Feast recipes for your Thanksgiving dinner. FOX 26's Ruben Dominguez shares a recipe for ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

When the polenta is mostly cooked and you are nearly ready to serve, drop the heat to medium low and stir in cream, followed ...

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...