Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.
Smoked salmon dip is another popular party food, perfect for eating with crostini or fresh, chewy bread. And who doesn't love a tiny pancake topped with sour cream, horseradish, smoked salmon ...
Need a quick appetizer for a party? A creamy smoked salmon dip with crackers and veggies is always a crowd-pleaser. For a hearty and comforting option, try crispy smoked salmon potato cakes that ...
Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...
Spread the chips on a large baking tray in ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...