And that's it! It's one of our favorite smoked salmon recipes and. you can prepare it up to three days ahead. It's delicious on any crackers, especially matzoh. View Recipe We couldn't resist ...

And, if you use cucumber slices to replace blini or crackers, your appetizer will not only be lighter but also carb-free.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

The aroma of freshly smoked ... for the salmon to sit on. There are so many ways to enjoy this salmon. Still hot, straight out of the pan is one of the best. It's great on croutons or crackers ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...