What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

This vegetarian Irish stew recipe means you don't have to miss ... vegetable-full alternative! In a large soup pot or Dutch oven, sauté leeks in the olive oil until translucent.

Patrick's Day is prime Guinness recipe time. Today's Slow Cooker Crock Pot ... round roast, short ribs, sirloin, or brisket.

Finish it off with some Irish cream frosted brownies for dessert and you have one tasty St. Patrick’s Day meal. Beef Stew is ...

Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot or in a large pottery dish sprinkled with herbs. Preheat the oven to 180°C/350°F/Gas Mark 4.

Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. Cut the chops in half and trim off some of the excess fat.

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

For ease, you can simply stir the peas through the stew in the slow cooker pot and cook on low for a final 10 minutes instead of serving them seperately.

What better way to keep the cold at bay than with the hearty and robust flavours of this winter staple, beef and Guinness stew. This is more ... oven-safe pot. Add in two pounds of beef chuck ...

Enjoy tender chunks of pork simmered in a rich stout-infused broth, perfectly complemented by mashed potatoes mixed with sautéed kale.