How to prepare perfect pork chops? Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...