These smoked beef short ribs will be a standout at any ... to smoker according to manufacturer’s directions. Place ribs in smoker bone side down. Smoke for 3 hours. Wrap ribs in butcher paper ...

It used to be that the most sought-after cuts of beef ... boneless short ribs for a "plusher and much less stringy" result. That said, McInnis notes that brisket certainly has its place. "Short ribs ...

Some butcheries will cut the beef short ribs across the bone, so that each long thick ribbon of meat contains four nuggets of bone at one end. This cut is often referred to as beef spareribs.

Add the short ribs and ... Transfer the ribs and the marinade into a deep ovenproof saucepan or flameproof casserole. Add 200ml/7fl oz water so only the bones are sticking above the liquid.

Season the ribs with salt and heat a tablespoon ... Place a hollowed out marrow bone in the middle of the beef dish. Pipe the duchesse over the top and around the bone. Scatter the cheese over ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... the meat falls from the bones. 4. Pour the liquid into ...