These smoked beef short ribs will be a standout at any ... to smoker according to manufacturer’s directions. Place ribs in smoker bone side down. Smoke for 3 hours. Wrap ribs in butcher paper ...

It used to be that the most sought-after cuts of beef were the ... has its place. "Short ribs are a bit softer, fattier, but brisket has its perks," he says. "When slow smoked properly, nothing is ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Some butcheries will cut the beef short ribs across the bone, so that each long thick ribbon of meat contains four nuggets of bone at one end. This cut is often referred to as beef spareribs.

Add the short ribs and ... Transfer the ribs and the marinade into a deep ovenproof saucepan or flameproof casserole. Add 200ml/7fl oz water so only the bones are sticking above the liquid.

Season the ribs with salt and heat a tablespoon ... Place a hollowed out marrow bone in the middle of the beef dish. Pipe the duchesse over the top and around the bone. Scatter the cheese over ...