This healthier fish pie recipe has added texture from ... Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce. Top with the sliced potatoes ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

The pie may be ... than 4 ozs of smoked haddock unless you want the smoky flavour to predominate. Season with salt and freshly ground pepper. Cover and simmer gently until the fish is just cooked ...

Fish pie is a quintessential British comfort food ... Mary Berry's twist is the addition of grainy mustard. Paired with smoked haddock, fresh haddock, and a dill sauce, the mustard adds a punch ...

You will need to serve 4 372kcal & 31 g of protein approx 300g fish pie mix (salmon, smoked haddock etc) 1 large leek, finely diced 2 sticks celery 1/2 head broccoli, finely chopped 2 banana ...

If your smoked haddock has the skin on, remove the skin using a very sharp knife and add to the 1.5 litres of fish stock to infuse and make the most of all that smoky flavour. Make sure to take ...