Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...

Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...

In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...