Get ready to savor the incredible flavors of smoked chicken legs. This recipe will guide you through the process of creating tender, juicy chicken legs with a delightful smoky essence. With a perfect ...

For gas or charcoal grills, set up for indirect heat and cook the chicken legs on the cooler side until ready to sear at the end.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Using a sharp knife slash the chicken breasts and thighs and legs. Mix all the marinade ingredients ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan ...