How To Make Smoked Sausage Burnt Ends? Preheat & Prep: Preheat the smoker to 250 F and set it to indirect heat.Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches ...

Affectionately deemed “meat candy”, these smoked pork belly burnt ends are truly an out of this world BBQ delicacy. This recipe focuses on slow smoking pork belly that’s tossed with a ...