Juicy Perfection: There is honestly nothing better than a juicy burger with perfectly crispy and charred edges. My smoked burger recipe does just that. It takes wonderfully seasoned beef and slow ...
These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.
Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter. Grill the burgers directly on the ...
Place the smoked salmon in a food processor and whizz for a few moments until roughly chopped. Add the remaining burger ingredients, except the oil, and a little salt and pepper. Whizz again for a ...