tin foil, or even just how long should it take to smoke a brisket-- and one of the chief ones might be what's the difference between a brisket flat and point cut? As you can probably guess from ...

The point is well marbled and the best cut for burnt ends. The brisket flat is leaner and best for slices. You can smoke the ...

Whether you smoke it or cook it low and slow in the ... If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat.