2 tablespoons La Grille Wild Whiskey Smoked BBQ Rub Wrap each backstrap with bacon, just barely overlapping the pieces.

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

While many Americans will be roasting a traditional turkey this Thanksgiving, others will be digging into something a bit more adventurous: smoked alligator, venison backstrap, or wild ham.