Then, the chicken legs are smoked to perfection and seared on high heat to get perfectly crispy skin! Use your favorite BBQ dry rub and sauce for maximum flavor, too! Simple Preparation ...

Add the sugar, smoked paprika, mustard and soy sauce ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

When you are ready to cook the chicken, preheat the oven to 220C/200C Fan/Gas 7 or heat up the barbecue. If you are using a barbecue, allow the flames to flare up and die down until the coals are ...

WHILE it might be getting chilly outside, a hit restaurant in Glasgow is embracing barbecue. Saint Luke’s and the Winged Ox, ...

Barbecue chicken pizza is a divisive food for a divisive ... But so too are the red onions, which add a punch of sweetness and spice. The smoked gouda adds creaminess, and the cilantro delivers ...