Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

Luscious with bites of tasty seafood, oyster stew is often eaten on Christmas Eve, but it's hard to not want it all ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing ... I have a fondness for Gulf Coast oysters in this recipe, but East Coast oysters should also ...

Depending on where you live, this dish might resemble something you'd refer to as "stuffing ... "The Accomplisht Cook." The recipe called for real oysters. It's been historically enjoyed along ...