For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered ...
Top with a small handful, roughly an eighth ... Continue making another seven quesadillas in the same way. Don’t worry if they overlap slightly on the tray, or if the edges open slightly ...
In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper ...