Transfer into a roasting tin. Preheat the oven to 180°C. For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the ...

Place the lamb in a roasting tin and roast for about 20 minutes ... Strain off the fat from the tin into a small bowl in order to use in the gravy. Increase the oven to 220C/200C Fan/Gas7 and ...

use a small food processor). Spoon this over the lamb and rub in well. Leave at room temperature for 45 minutes. Pour ½cm freshly boiled water into the bottom of the roasting tin and roast for 1 ...

This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...

A bold twist on a classic pairing - Why settle for Parmesan when you can go bold with Stilton? James Martin elevates gnocchi ...

Return leg bone to the oven and roast further until well browned ... Leave to cool before placing in the fridge overnight. See Kathy's roast spring lamb dinner here.

Phil Vickery joins us with his mouth-watering roast lamb recipe ... oil over the lamb, then place in a roasting tin on top of some scrunched up foil Pop in the oven and cook for 20 minutes ...

Preheat the oven to 220°C (200°C fan) mark 7. In a small bowl mix together the anchovy fillets ... Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast for 4hr, removing foil for the last 45min ...

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will ...