Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...
Background. A 62-year-old postmenopausal woman with a family history of breast cancer, mild gastroesophageal reflux disease, iron-deficient anemia and declining BMD was seen in a specialist center ...
According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small intestine. In this condition, the body mistakenly triggers an immune ...
Celiac disease causes inflammation and damage to the small intestines when a person with the condition eats gluten — a protein found in wheat, rye, and barley. GERD affects the esophagus when ...
Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...
In the case of Amy—and others with celiac disease—the immune reaction starts when partially digested gluten goes from Amy’s intestine to her bloodstream. There, the epitopes trigger a series of ...
Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...
Various publications report correlation between diabetes mellitus type 1 (DM1) and incidence of other autoimmune disorders, particularly thyroid and celiac ... to the small intestine epithelium ...
Celiac disease is an autoimmune disease where consuming gluten — a protein found in wheat, rye and barley — creates inflammation that leads to damage in the small intestine. Specifically it ...