The natural oils found in herring’s skin make them sizzle when cooked. Herring are relatively small and have many small bones in them. These bones can be eaten and can actually provide a good ...

It's herring fishing season in south Down. Once upon a time there were more than 100 small herring boats fishing out of Kilkeel and Annalong. The locals say it resembled a village at sea.

For a small fish, herring has had a big impact on human societies of the North Atlantic. It was “the most remarkable of fish”, according to James Travis Jenkins in his 1927 book, The Herring ...

These microscopic particles have been linked to negative health outcomes such as cardiovascular problems and oxidative stress.

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

Instructions: Soak the herring in cold water until it reaches your desired saltiness level. Then, dry the fillets and cut them into thin strips. Chop the onion and sauté it in a small amount of ...

The stomach content of this second set of large herring showed that these individuals were feeding on small fish. "Our genetic analysis demonstrates that there are at least two distinct ...

Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. Let’s take ...