Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Cambrian shell fossils reveal predator-prey battles shaped evolution, as predators attacked and prey adapted by developing thicker shells.

In stuffed shells, the filling is gently tucked into each shell using a small spoon. Once filled, the shells get cooked seam-side-up in a sauce-lined baking dish and topped with a final layer of ...

Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining ...

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...