“I train other farmers on all areas of dairy keeping from feeding to breeding and feed making, preservation and storage. I charge a small fee for these services,” he says. The farmer learnt ...

It is estimated that 30% to 40% of milk produced in the rural areas is marketed through a complex marketing chain consisting of multiple layers of intermediaries. Small dairy farmers are faced with a ...

"I’m part farm hand, part VW restorer, it’s a great space.” While the small dairy herd cannot produce enough milk to be of interest to a wholesaler, it is perfect for a local cheesemaker.

However, we did get one reply from farmer Bryce, who runs a small dairy farm in Scotland. Whilst an oat drink company and a cow’s milk company might not agree on everything, there is one thing ...