This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover ... Be sure to check out my l leftover brisket ...

It may sound all kinds of wrong to consider making chicken chili in the slow cooker using a can of cola, but once you try it, ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Kim Laidlaw wrote in her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals." ...

In her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals," Laidlaw ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker.

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Beef brisket would usually require a low and slow approach – but using the pressure ... Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.