but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

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Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

When I was growing up, my family's Hanukkah celebration always meant a traditional slow roasted brisket. Over the years, I’ve added different twists to the recipe. Here I use a wine-infused ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Kim Laidlaw wrote in her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals." ...

In her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals," Laidlaw ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker.