This content was provided by our sponsor, Weber ... Prep the Steak: Start with a fresh, 40 oz. Porterhouse steak. Season Well: Coat the steak with a light layer of oil, then generously season both ...

Tired of the T-bone? Sick of sirloin? Here's the best cut of steak you've never even heard of. Historian who correctly predicted 9 of last 10 presidential elections picks Harris, still Meet the newest ...

you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

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Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... t use much of it. Slow ...

The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making those ... has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...