A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste.