Drumsticks: Chicken legs are one of the most affordable cuts of chicken. I’ve used about 3 pounds for this recipe. That’s ...

One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char on the outside without ending ...

Chicken legs: The skin on the chicken legs and the bone will help keep in the juices even when they’re cooked, making every ...

It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

Place the potatoes and onions into a slow cooker and season with salt and freshly ground black pepper. Season the chicken generously. Heat the vegetable oil in a large frying pan then fry the ...

When the sun shines nothing beats a barbecue, make the most of it ... Be patient: low and slow is best so that the chicken cooks all the way through to the centre without overcooking the outside.

To serve, spoon the chicken into warmed mini tortillas along with soured cream and fresh coriander. Serve with lime wedges for squeezing. If you are short on time, switch your slow cooker to high ...

Add water to cover the bones and gradually bring the pan to a very slow simmer. 5 ... Stir rapidly over high heat to sear the mushrooms to a nutty golden brown. 10. 10. Add a dash of the dark rice ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the chicken with the remaining marinade to add extra flavour.