Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to ...

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...

The racks from Australian lamb, similar to New Zealand lamb, are typically smaller than American racks of lamb. Some of the crust may fall off when you slice the rack into chops, but don’t throw ...

It will begin to melt and crisp. Once you have an "edge", cook one side of the chop until well sealed and coloured. Turn the lamb over, season the cooked side well with salt and pepper and cook ...

Pepper slow cooker pork ... easy family-friendly recipes. I've been looking for some new crockpot meals to try and this week ...

Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and cooked through ... Slice the rack of lamb into 4 chops. Spoon some of the potato ...

Season lamb chops with kosher salt and freshly ground ... Add the olive oil in a slow, steady stream, blending until emulsified. (If using a blender, be careful not to overmix: you want to avoid ...