but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Rub the mix all over your brisket and let it sit for at least thirty ... Put the meat into the dish with the sauce, cover, and roast for four hours, basting the meat with the sauce every hour.

That's right, the same method you use to cook brisket can also ... When we say low and slow, we mean it here. Steaming or boiling crab legs only takes about 5 to 6 minutes, but smoking them will take ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

As a reminder, the tougher cut of meat include shank, round, flank, plate, chuck, and brisket. When comparing sirloin tip and tri-tip ... and cook until the desired internal temperature is reached.

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the ...