Slow-roasted pork shoulder marinated in garlic, herbs, and aromatics with irresistibly crispy skin. Prep time 20 minutes Cook time 4 hours to 5 hours Serves 10 to 12 Stir 1 cup sofrito ...

Picnic shoulder and pork butt are often labeled with the blanket term “pork shoulder,” but ... Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin. Although pernil is a ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd. In this fiery Indian classic, chunks of pork ...