So, instead of relying on your morning self to muster up the energy to make oatmeal, how about preparing it overnight? Chowhound recipe developer Julianne De Witt shares this apple-cinnamon slow ...

The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety. It's all about texture, as other types of oats are not ...

Steel-cut oatmeal made in a slow cooker offers more nutrition than instant oatmeal. This peachy version introduces soluble fiber into your breakfast. JIM BARCUS FILE PHOTO Think of oatmeal as your ...

When cooking oatmeal in the slow cooker, use steel-cut oats instead of quick oats. Quick oats will not hold up well over the extended cooking time, while steel-cut oats will maintain a much better ...

Add all the ingredients to the slow cooker. Give everything a quick stir, cover, and cook on low for 7 hours. Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your ...